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Zvakadini nekutonga kwemhando yekambani yako?

Tine zvinhu zvehunyanzvi kuti tive nechokwadi chemhando yezvinhu zvedu.


Ko kambani inovhura uye kuvhara nguvai?

Kambani yedu inovhura na8 mangwanani uye inovhara na5:30 masikati.


Factory yako iripi?

Fekitori yedu iri muQidong.


Ndechipi Musiyano uripo pakati peChitsuru & Chitsuruya?

Chitsuru izita rekambani yedu-Nantong Chitsuru Foods Co., Ltd.

Chitsuruya imhando yekambani yedu, tinewo Senetsu,Waraku&Edozen.

Sauce yako Soy inogadzirwa Sei?

Yedu soy muto inogadzirwa nesoya bean uye yakabikwa mune yechinyakare, yakasikwa process.

Hapana kuwedzera kwemavara, uye hapana chekuchengetedza kuwedzera.

Kambani Yako Ine Zvitupa Zvakawanda Sei?

Kambani yedu yakawana zvitupa zveKOSHER, HALAL, ISO9001, BRC uye HACCP.

Ndinogona Kushanyira Fekitori Yako?

Noushamwari, isu tinokuratidza yedu yekugadzira tambo uye yedu nzvimbo.

Ndeupi Musiyano Pakati Pe Hon Mirin Na Mirin Fuu?

Mirin fuu ine doro rakaderera uye inonaka ine flavour yehon mirin.

Mune dzimwe nyika umo doro risingadyike, unogona kurishandisa kutsiva hon mirin.

Ndezvipi Zvakanakira Wako Soy Sauce?

Kutanga, kana tichienzanisa ne soy muto mumusika, yedu haina mapreservatives.

Chechipiri, tine marudzi mazhinji esoya muto ane zvinonaka zvakasiyana uye anogona kushandiswa mukudya kwakabikwa kwakasiyana.

Chechitatu, soy muto wedu unogona kugadzirwa maererano nemirairo yemutengi.

Unogona Iwe Ndibatsire Kuti Ndigadzire Yangu Yega Brand Chigadzirwa?

Chokwadi, OEM mhando inogona kugamuchirwa.

Ndeupi Musiyano uripo pakati peKorea Seaweed Uye Chitsuruya Seaweed?

Makungwa egungwa eKorea akanyanyisa kuita sushi uye zvinonaka hazvinakidze zvakadaro.

Nzira Yokusarudza Sei Yakaomeswa Gungwa reGungwa (Zvinyorwa zveRakakangwa Gungwa reGungwa) Remhando yepamusoro?

Yepamusoro giredhi yakaomeswa yegungwa: Kazhinji, yakanaka yakaomeswa yegungwa ine yakasviba dema uye shava ruvara uye yakajeka kwazvo.Inonaka kwazvo inonhuhwirira, yakapfava, zvishoma kutapira uye isina kunhuhwirira kwakasarudzika. ine ukobvu hwakagovaniswa zvakanaka uye mupendero wakatsvinda. Hapana nzvimbo! Hapana green algae! 

Yakaderera giredhi yakaomeswa yegungwa: Iyo yero ruvara uye haina kupenya.Inonaka yekare uye haina kunhuhwirira.Mukutaridzika, chidimbu chegungwa chakakuvara uye hachina kutsvedza.Uyezve, inosanganiswa mu diatoms uye green algae uye ine mavara.

Ndekupi Kwaunogona Kutenga Yakakwira Mhando Yakakangwa Gungwa reGungwa?

Pls sarudza Chitsuruya brand. Iyo yegungwa isu tinotengesa zvinoenderana neyakaomeswa kugadzirisa. Isu takatevera ISO9001; HACCP zviyero zvekuchengeta chikafu chengetedzo & Yakachena. Iyo yakanaka yakakangwa yegungwa ine aya maficha: girini yakasviba, kuravira, kugadzikana, hapana alga mune iyo jira, hapana gomba kana rakaputsika jira. Vanoda kuziva zvakawanda, pls bata: [email inodzivirirwa]

Nei Iro Rakawanda Remahombekombe Riravira Hove Uye Redu Risingaite?

Chinonyanya kukosha mhando yehuswa uyezve chiyero chemwaka.

Chii Chinopa Gungwa Rayo Rakasarudzika Umami Flavour?

Zvisikwa. Seaweed ine yakasikwa ine munyu-inotapira kunaka inoita kuti inakidze yakasarudzika-uye yakanaka kwazvo.

Iwe une yakadzika suger soy muto?

Zvakanaka, pamwe mune ramangwana.


Ndeupi musiyano uripo pakati pe chinese soy muto uye chiJapan soy muto?

Musiyano mukuru pakati pezviviri ndiwo mabudiro edhira uye izvo mbishi zvinoshandiswa pakubika zvakasiyanawo.


Une soy muto mumabhodhoro egirazi here?

Tine soy muto mumabhodhoro egirazi e100 ml, 200ml uye 410ml.


Unogona here kuita yako soy muto alchol-isina?

Hungu, tinogona.


Soy sauce vegan inoshamwaridzana here?

Sezvatinogona kuona kubva muchikamu icho chiri chaizvo vegan hushamwari.


Ko soy sauce inogona kukanganisa here?

Hongu inogona, asi kazhinji haizoparare panguva yesherufu-hupenyu.



Tinofanira kuisa mufiriji soy muto here?

Soy muto yakaviriswa uye haidi kuiswa mufiriji, asi nzira iyi inogona kuchengetedza kunaka kwenguva yakareba sezvinobvira.


Ndeupi musiyano uripo pakati pemwenje soy muto uye yakasviba soy muto?

Chiedza chesoya muto wakareruka muruvara, uye nhete mune viscosity.ine munyu pane rima soya.

Yakasviba soy muto wakakora, uye zvishoma zvishoma munyu wozoreruka soy muto. Yakasviba zvakare muruvara.


Chii chinogadzirwa ne soy sauce?

Zvinhu zvakakosha zve soy muto gorosi, soya bhinzi, mvura, munyu.


Ndeupi Wakanakira Wako Sosi Sauce Mubhodhoro Diki?

Unogona kuishandisa nekukasira kuti zvisave nyore kuburitsa mabhakitiriya, izvo zvinokanganisa kuravira kwekutanga kwesoya muto.

Is The Wasabi Very Spicy?

Isu hatiwedzere kemikari inonhuhwirira, tinoichengeta iyo yepakutanga inonaka.

Nzira yekusiyanisa Ginger kuburikidza neRuvara rwayo?

Kutanga, kana chikamu cheginger chichena, chakwegura uye chinonaka chinopisa.

Chechipiri, kana chikamu cheginger chiri yero, iyo ginger yakaora.

Unogona Sei Kuziva Kana Yakavhurwa Teriyaki Sauce Yakashata Kana Yakaparara?

Nzira yakanakisa ndeyekunhuwidza uye kutarisa muto weTeriyaki: kana muto weTeriyaki ukaita kunhuhwirira, kuravira kana kutaridzika, kana mold ikaoneka, inofanira kuraswa.

Yakavhurwa Teriyaki Sauce Yakachengeteka Kushandisa Mushure meKupera Zuva?

Goverana.

Inguva Yakadii Yakavhurwa Teriyaki Sauce Inogara Mufiriji?

Teriyaki sosi yakagara iri firiji inogara iri pamhando yepamusoro kwerinenge gore.

Inguva yakareba sei Teriyaki sosi yakavhurwa kamwe chete?

Mhinduro chaiyo inoenderana zvakanyanya nemamiriro ekuchengetedza - kuwedzera hupenyu hwesherufu yeTeriyaki sosi yakavhurwa, chengetedza mufiriji uye ugare wakavharwa nguva dzese.

Vhiniga inogara kwenguva yakareba sei?

Wasabi isina kuvhurwa kazhinji inogona kugara kwemwedzi gumi nemasere.

Tinofanira kuisa firiji vhiniga here?

Vhiniga yakaviriswa uye haidi kuiswa mufiriji, asi nzira iyi inogona kuchengetedza kunaka kwenguva yakareba sezvinobvira.


Vhiniga ine hutano hwekunwa zuva nezuva?

Hongu, vhiniga yedu yakabikwa isina zvinowedzerwa, saka zvine hutano kunwa mazuva ese, asi isu tinokurudzira kuti unwe zvine mwero.


Pane zvimwe zvinowedzera muvhiniga yako here?

Vhiniga yedu haina zvachose inowedzerwa.

Ndezvipi Zvakanakira zveBrown Rice Vinegar?

Haisi iyo condiment chete asiwo chigadzirwa chehutano.

Nzira yekusiyanisa Vhiniga Yemhando yepamusoro kana Hunhu Husina kunaka?

Nzira iri nyore ndeyekuinhuwidza.Kana vhiniga ichinhuwa zvakanyanya, ndeyehurombo. Uye yakabikwa munguva pfupi kana kuwedzera glacial acetic acid.

Mashizha emuti wewasabi anodyiwawo here kana kuti kwete?

Kunyangwe iyo wasabi rhizome ine yakanyanya kunakirwa, chirimwa chose chinodyiwa. Chirimwa pachacho chakanaka, chinokura kusvika mamita maviri pakureba nemadzinde akareba, akatsetseka anopfura pamusoro pevhu. Mashizha akafanana nemoyo anokura sendiro diki yekudya kwemanheru uye anowanzo wedzera kumasaladhi kana kumhanyisa-fry ndiro muJapan. 


Wasabi inonhuhwirira here?

Kana wakambova newasabi chaiyo, unoziva kuti ine spicy, asi haina kupisa. Iine zvakawanda zvemiti-yakafanana, herbaceous flavour / kunhuhwirira kusanganiswa kunotsanangurwa neArt of Eating seine "kutsva, girini, kutapira, mafuta, kunhuhwirira, uye kunhuhwirira".


Wasabi yakaoma kukura here?

Muchokwadi, BBC yakambozvidaidza kuti "chirimwa chakaomesesa kukura," uye kukanganisa kunogona kudhura zvakanyanya kuvarimi vewasabi. Mbeu pachadzo inenge dhora imwe neimwe, uye kazhinji hadzimereri. Chirimwa chacho chakanyanya kusarudzwa pamusoro penharaunda yacho, uye kana chikaratidzirwa kune mwando wakawandisa, mvura shoma, kana kudya kwakashata, chinosvava nekufa. 


Wasabi anobva kupi?

Wasabi chaiyo inobva mukugezera dzinde-rakafanana nemudzi (unonzi rhizome) wechirimwa chisingaperi chinobva kuJapan, Wasabia japonica. Inotaridzika zvakanyanya segirinhi-ruvara rwehorseradish mudzi, uye iwo maviri anogovana akafanana flavour profiles, zvakare. Imhaka yekuti wasabi inhengo yemhuri imwechete yeBrassica sehorseradish nemasitadhi - chikonzero chikuru nei kushandisa horseradish poda sechinzvimbo kunoshanda zvakanyanya.


Wasabi inogadzirwa nei?

Wasabi yechokwadi inogadzirwa kubva kune rhizome (sedzinde rechirimwa rinokura pasi pevhu paungatarisira kuona mudzi) weWasabia japonica chirimwa. Siginicha yaro yakachena spiciness inobva ku allyl isothiocyanate panzvimbo yepepper's capsaicin.


Nei Iyo 100% Wasabi Poda Mumusika Yakachipa?

Pane mamiriro maviri ezvinhu: Kutanga, vatengesi vanowedzera chibage starch mairi; Chechipiri, inopfava nemakwati ewasabi.

pamusoro pamusoro